About
We use mostly organic ingredients, featuring MN grown & milled Sunrise Flour Mill heritage wheat flour, Baker's Field rye & whole wheat flours, plus produce sourced through The Good Acre. This baker-owned and operated vegan bakery sells to local coffee shops and is opening a walk-up retail bakery in Longfellow Minneapolis this November 2026.
Find a variety of our treats at all Dogwood Coffee and Backstory Coffee locations, at Thesis Coffee Collective, Misfit Coffee, Herbivorous Butcher, Tact Coffee, Northern Coffeeworks, and Radish Farm Stop.
Why Front Porch Pies? Because pie is meant to be shared. It brings people together–sometimes on the front porch. So order a pie and invite your neighbors over for a slice!
Grand Opening!
Saturday, 11/14 from 12-5pm, GRAND OPENING!!!
<3 First 5 custies get a tote bag design by Bristle & Whim and a bag of Tact Coffee's Front Porch blend
<3 Free mini autumnal tarot sessions with Nidia Mena (12-2pm)
<3 Porch Club members tote bag pickup!
<3 Meet & Greet with Boring House Goods (2-3pm) to learn more about our Longfellow-youth designed mural to debut Spring 2027
<3 Pop-up market by Ethereal Court
<3 Plant naming contest!
And of course, only the most delicious vegan pastries, GF treats, local bevs (hot coffee, ginger elixir, iced chai, kombucha, and more). Follow us on Instagram for updates!
Capital Campaign & Porch Club
THANK YOU so very much to everyone who supported our 2026 capital campaign! With your support via Porch Club memberships, donations, gift certificates, and loans, y'all raised $20,485 to help us open our shop in Longfellow Minneapolis.
If you signed up, you can stop by our shop anytime mid-November or later to pick up your membership cards, tote bags, gift cards, and other items. We will reach out to coordinate your name/photo details for our shop coffee table book.
If you missed out and want to be a part of it, you can join our Porch Club any time of year!