About

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Local, mostly organic ingredients, featuring MN grown & milled  Sunrise Flour Mill heritage wheat flour, Baker's Field rye & whole wheat flours, plus produce sourced through The Good Acre. This baker-owned and operated vegan bakery sells to local coffee shops and participates in the occasional pop-up!

Find a variety of our treats at all Dogwood Coffee and Backstory Coffee locations, at Thesis Coffee Collective, Càphin Minneapolis, Misfit Coffee, Herbivorous Butcher, Tact Coffee, and Northern Coffeeworks. And coming soon to Radish Farm Stop!

Why Front Porch Pies? Because pie is meant to be shared. It brings people together–sometimes on the front porch. So order a pie and invite your neighbors over for a slice!

Our treats contain absolutely no animal products. We make our own vegan butter, so there’s also no palm oil. We are proud to use local, organic hard red heritage wheat flour–easier to digest, and easier on the environment. We prioritize organic ingredients and focus on seasonality with the flavors we offer.

Below are just a few of the items we offer:

Pies–pecan, apple, ginger pear, strawberry rhubarb, pumpkin

Hand Pies–apple, strawberry, raspberry rhubarb, peach, blueberry, sweet potato, plus savory breakfast hand pies

Cookies–snickerdoodle, chocolate chip, shortbread, frosted sugar cookie, biscotti

Muffins–rhubarb streusel, blueberry, apple cinnamon, morning glory

Scones–cranberry orange, vanilla cardamom, triple citrus, blueberry

Bars–a rotating selection of gluten free crumb bars

(place an order here!)

All items are 100% vegan!